Stop and smell the coffee.
Big Bloom is our all new limited edition springtime blend. A bright, floral, berry-forward light roast that tastes exactly like a perfect spring morning in a cup.
What's in the Bag
Big Bloom layers two of Africa's most celebrated coffee-growing regions into one beautifully balanced blend:
Ethiopian Heirloom Beans bring sweet floral brightness — the kind of delicate, jasmine-like aromatics that make light roast lovers stop mid-sip. Kenyan Hillside Harvests add lush, berry-forward richness, think ripe blackberry and red currant with a juicy, wine-like depth. A subtle, cozy warmth rounds it all out, making this blend as comforting as it is vibrant.
Air-Roasted for a Cleaner, Smoother Cup
Unlike traditional drum roasting, our air roasting process circulates hot air evenly around every bean, eliminating the scorched, smoky bitterness that can hide a coffee’s true character. The result is a cleaner, smoother cup that lets Big Bloom’s natural floral and fruit notes shine through exactly as nature intended.
|
Origin
|
Ethiopia & Kenya
|
| Roast |
Light |
| Tasting Notes |
🌸 Floral · 🫐 Berry · ☀️ Bright · 🍊 Citrus Warmth |
| Size |
12 oz |
Frequently Asked Questions
What does Big Bloom taste like? Big Bloom is a light roast with sweet floral brightness from Ethiopian heirloom beans and lush, berry-forward richness from Kenyan hillside harvests. It's smooth, bright, and balanced — a perfect spring morning in coffee form.
Is Big Bloom a good light roast coffee? Yes. Big Bloom is one of our most crowd-pleasing light roasts. The Ethiopia-Kenya blend balances floral aromatics with fruity depth, making it approachable for light roast newcomers and satisfying for specialty coffee enthusiasts.
What is air-roasted coffee? Air roasting uses a fluid bed of hot air to roast coffee beans evenly without direct contact with a drum surface. This produces a cleaner, brighter, less bitter cup compared to traditional drum roasting.
Is Big Bloom good for pour over or drip coffee? Absolutely. Big Bloom's floral and berry notes shine brightest through pour over methods like Chemex or V60, but it also brews beautifully in drip coffee makers.
Where are the coffee beans sourced from? Big Bloom is sourced from Ethiopia and Kenya — two of the world's most celebrated specialty coffee origins known for their naturally complex, fruit-forward flavor profiles.
