Hyperslap

Get Slapped

Immerse yourself in the deep flavors of dark creamy chocolate, raspberry, and walnut from our Cameroonian blend. This robust dark roast honors our commitment to sustainable coffee production. A mix of robusta and arabica, the beans are grown in the Northwest region of Cameroon. As part of our Farm Collaborative, our farmers produce over 400 tons of coffee annually. While it’s our go-to espresso at the cafés, it’s smooth, rich, and versatile enough to shine in any brew method.